Roasting fresh-picked corn is as old as the Ozark hills where I was raised. My Grandpa Mitchell always salted and peppered his butter on the edge of his plate before spreading it on his corn, and I did...
Author: Taste of Home
Roasted mini potatoes are pretty much the perfect side dish. Golden brown and tender, these ones are seasoned with Chinese 5-spice powder, but almost any herbs and spices can be used.
Author: Dara Michalski | Cookin' Canuck
For a different twist on the classic taste of corn, try this recipe. The lime compliments the sweetness of the corn well.-Helen Meadows, Huson, Montana
Author: Taste of Home
"I first saw this side dish on a cooking show, and it's since become one of my fall staples," shares Kathy Lynch of Aloha, Oregon. "It's special enough to serve at Thanksgiving."
Author: Taste of Home
Classic Santa Maria-style beans are made with a special variety of pink beans called pinquitos. These 'little pink' beans are prepared in a spicy, smoky, tomato/chili sauce that's spiked with not one,...
Author: Chef John
This delicious mixture of onions and spinach- draped in a rich Parmesan cream sauce- looks as festive as it tastes.
Author: Taste of Home
Lemony Greek potatoes are a traditional side dish for grilled chicken or steak. When they come out of the oven, we top with feta for a little melty goodness. -Arge Salvatori, Little Ferry, New Jersey
Author: Taste of Home
You'll have a healthy red and green holiday with this full-flavored side dish. Bright, roasted tomatoes top crisp-tender beans with sweetness. Grated cheese adds protein and taste.-Michaela Rosenthal,...
Author: Taste of Home
My mom got a garlic roaster and soon my kitchen was overflowing with heads of sweet, gooey, roasted garlic. This recipe, one of my many experiments, was a favorite of my family. The roasted garlic is mild...
Author: Taste of Home
Kids will love the flavor of Parmesan cheese and the crunch of cornflakes on these better-than-frozen home fries. They're great for kids, but the adults will enjoy them as well.-Melissa Tatum of Greensboro,...
Author: Taste of Home
This savory rice pilaf is an ideal companion to broiled chicken, beef or fish, according to Brenda Hagemann of Paola, Kansas. "It's easy to put together and stores very well," she assures.-Brenda Hagemann,...
Author: Taste of Home
Wonderful sauteed mushroom sauce! I use it over roasted pork loin, but it's so good that the uses are only limited by your imagination.
Author: Cathy Brown-Bergmann
Anything can be in a rice pilaf. Adding peas and baby portobello mushrooms gives it a springlike burst of color and a variety of textures. -Stacy Mullens, Gresham, Oregon
Author: Taste of Home
Cabbage steaks are one of my favorite side dishes, and they are very easy to make! I personally love garlic so I go crazy with it, but put as much as is good for you. This is a very simple recipe and you...
Author: Amber Jessie
Give corn on the cob some zing with this recipe. Guest will be surprised how easy it will be to add flavor to an ear of corn.-Taste of Home Test Kitchen
Author: Taste of Home
This colorful easy-to-fix side dish featuring flavorful veggies is a favorite at Lola Lance's house. "I've made it on many special occasions for more than 30 years now," she notes from Zirconia, North...
Author: Taste of Home
"I like to serve this saucy baked bean dish at cookouts," shares Lee Deneau. "Pepperoni adds a fun twist to canned baked beans. With grilled meat and potato salad, I have a great summer meal," adds the...
Author: Taste of Home
Author: Jamie
"This broccoli tastes delicious and looks so pretty when served," writes Glynis Belec of Drayton, Ontario. "The sauce is light and mellow."
Author: Taste of Home
Try this creamy and comforting side dish with a wide variety of entrees. It's fast and so flavorful. Donna Mosher - Augusta, Montana
Author: Taste of Home
A bag of frozen mixed vegetables conveniently dresses up plain rice in this quick and easy recipe.-Ruth Rigoni, Hurley, Wisconsin
Author: Taste of Home
I'm lucky enough to have two daughters-in-law who are really great cooks. They have given me lots of recipes- including this one! I always take this casserole to potluck dinners.
Author: Taste of Home
I can about 30 pounds of carrots every fall, so I'm always looking for new ways to prepare them. This recipe is one that my family really likes.
Author: Taste of Home
This recipe has been in our family for over 40 years, and was handed down to me by my aunt. I have tried many other recipes for corn pudding, but I always come back to this one. We enjoy this dish all...
Author: Taste of Home
From Auburn, Kansas, Myra Innes shares these special refried beans that are full of homemade flair. And because the recipe makes a big batch, you can sprinkle some with cheese to serve as a Southwestern...
Author: Taste of Home
The recipe for these simply seasoned sweet potato wedges comes from a 1900's cookbook. It's proof that tried-and-true dishes never go out of style.-Phyllis Schmalz, Kansas City, Kansas
Author: Taste of Home
You'll be surprised that a skillet potato recipe this simple has so much flavor. I love how the whole garlic cloves turn sweet after being caramelized. Yum! -Anita Osborne, Thomasburg, Ontario
Author: Taste of Home
Author: Kimberly Baxter
Creamed corn is so easy to make, and the perfect corn side dish. Whip this up for your weeknight dinner or holiday side to serve a crowd.
Author: Kelsey Apley
A light side dish or a great lunch box salad. The addition of saffron makes it just interesting enough!
Author: toastyfrenchy
The bright colors and sweet, citrusy taste of our test kitchen's Orange-Maple Vegetable Ribbons make for a company-special side dish that couldn't be easier on the cook. -Taste of Home Test Kitchen
Author: Taste of Home
Hash Brown Bake is suggested by Dorothy Byrom of Overland Park, Kansas. "I made this convenient recipe for a church dinner and got raves."
Author: Taste of Home
I had never made or even eaten this dish before meeting my husband. Now I make it at least once a week. I serve it with some homemade sweet cornbread. Delicious! -Christine Duffy, Sturgis, Kentucky
Author: Taste of Home
This cheese bowl salad looks impressive but is a cinch to make. I won't tell if you don't! -Melissa Wilkes, St. Augustine, Florida
Author: Taste of Home
This recipe deliciously perks up plain green beans. This will soon become a favorite for your family!-Leah Carrell, Quitman, Texas
Author: Taste of Home
From Courtland, Minnesota, Florence Arbes gets a head start on a flavorful rice side dish with this mixture. With just five ingredients, it's simple to prepare and can be stored in an airtight container...
Author: Taste of Home
This attractive side dish looks lovely served alongside poultry, pork or beef. Every time my guests taste the deliciously spiced carrots, they ask for the recipe. -Laurie Hicks, Troy, Montana
Author: Taste of Home
Fresh green beans and mushrooms star in this pretty dish from Gloria Warczak of Cedarburg, Wisconsin. Lightly coated with olive oil, lemon and basil, the beans are cooked to perfection.
Author: Taste of Home
Spending time in the kitchen with my late aunt was so much fun because she was an amazing cook and teacher. This black-eyed pea salad was one of her specialties. It's easy to make and is a nice alternative...
Author: Taste of Home
This delightful dressing, shaped into individual servings, is a perfect addition to a traditional Thanksgiving dinner. "We love the extra flavor it gets from apricots, raisins and crunchy pecans," writes...
Author: Taste of Home
THIS is a great dish for spring and early summer when the chives are first coming up and are young and tender. Because of the tang from the horseradish and mustard, it is a compatible side dish to ham...
Author: Taste of Home
My husband likes any kind of onion dish, and this is one of our favorites. It's perfect for serving with a roast beef-the taste of the sweet onions accents the meat wonderfully. I especially enjoy baking,...
Author: Taste of Home
My trick to roasting veggies is to choose ones that cook in the same amount of time. Other combinations to try? Cauliflower florets with baby carrots or okra with cherry tomatoes. -Courtney Gaylord, Columbus,...
Author: Taste of Home
When my garden harvest yields an abundance of tomatoes, I appreciate this easy-to-assemble side dish.-Margaret Allen, Abingdon, Virginia
Author: Taste of Home
I always loved Brussels sprouts growing up, so I decided as an adult to bring them home to our family table. I've been making them ever since.-Brenda Washnock, Negaunee, Michigan
Author: Taste of Home
Mayonnaise-based potato salads are delicious, but can be a heavy dish in the summer. In this recipe, basil, olive oil, lemon juice, and Greek seasoning lighten up a summertime staple. Related
Author: Katherine Laughlin
Author: Andrew Gray
Roasted Broccoli is going to be your new favourite way to prepare broccoli. Perfectly browned, with the right amount of crisp, you can't go wrong with this delicious side dish.
Author: LCE
We packed these potato salads with as much flavor as possible by seasoning them in three different stages.
Author: America's Test Kitchen